Alkaline Gluten-free + Dairy-free chickpea Tofu with some spicy sauce This chickpea flour “tofu” contains no soy but delivers a creamy-firm texture similar to tofu and is easy to pull off at home. INGREDIENTS 2 tablespoons vegetable oil, divided, plus more for pan 1 cup chickpea flour 1 teaspoon ground turmeric 1¼ teaspoons kosher salt, plus more 1 garlic clove, finely chopped ¼ cup Sriracha 2 tablespoons fresh lime juice 2 teaspoons finely chopped peeled ginger 2 teaspoons honey Sliced scallions and sesame seeds (for serving) PREPARATION Lightly oil an 8x8" baking dish; set aside. Whisk flour, turmeric, 1¼ tsp. salt, and 1 cup water in a large saucepan. Let sit 10 minutes to hydrate, whisking occasionally to break up any lumps. Whisk in 2 more cups water. Heat over medium-high, whisking often to prevent lumps from forming and bring to a simmer. Cook, reducing heat as needed to maintain a gentle simmer and stirr...